This Is Hormel ~ 1965 George A. Hormel & Company

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This Is Hormel ~ 1965 George A. Hormel & Company

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Support this channel: https://paypal.me/jeffquitney OR https://www.patreon.com/jeffquitney

more at http://quickfound.net/

Originally a public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied.
The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original).

https://en.wikipedia.org/wiki/Hormel
Wikipedia license: http://creativecommons.org/licenses/by-sa/3.0/

Hormel Foods Corporation is an American company founded in 1891 in Austin, Minnesota, by George A. Hormel as George A. Hormel & Company. Originally focusing on the packaging and selling of ham, Spam, sausage and other pork, chicken, beef and lamb products to consumers; by the 1980s, Hormel began offering a wider range of packaged and refrigerated foods. The company changed its name to Hormel Foods in 1993. Hormel serves 80 countries with brands such as Applegate, Columbus Craft Meats, Dinty Moore, Jennie-O and Skippy…

History

1890–1920

The company was founded as George A. Hormel & Company in Austin, Minnesota by George A. Hormel in 1891. It changed its name to Hormel Foods in 1993.

George A. Hormel (born 1860 in Buffalo, New York) worked in a Chicago slaughterhouse before becoming a traveling wool and hide buyer. His travels took him to Austin and he decided to settle there. He borrowed $500 and opened a meat business. Hormel handled the production side of the business and his partner, Albert Friedrich, handled the retail. Their partnership dissolved in 1891 as Hormel started his own meat packing operation in northeast Austin in a creamery building on the Cedar River.

To make ends meet in those early days, Hormel continued to trade in hides, eggs, wool, and poultry. The name Dairy Brand was first used in 1903. In the first decade of the 20th century distribution centers were opened in St. Paul, Minneapolis, Duluth, San Antonio, Dallas, Chicago, Atlanta, and Birmingham.

In 1915, Hormel began selling dry sausages under the names of Cedar Cervelat, Holsteiner and Noxall Salami. Hormel products began appearing in national magazines such as Good Housekeeping as early as 1916.

1920–1950

In 1921, when George’s son Jay Hormel returned from service in the First World War, he uncovered that assistant controller Cy Thomson had embezzled $1,187,000 from the company over the previous ten years. The embezzlement scandal provided George Hormel with additional incentive to professionalize his company. He did so by arranging for more reliable capital management, by dismissing unproductive employees, and by continuing to develop new products, reportedly with the mantra “Originate, don’t imitate.” In 1926, the company introduced Hormel Flavor-Sealed Ham, America’s first canned ham, and added a canned chicken product line in 1928. Throughout the 1930s, Hormel ads were featured on the radio program The George Burns and Gracie Allen Show.

Hormel Chili and Spam were introduced in 1936 and 1937 respectively. In 1938, Jay C. Hormel introduced the “Joint Savings Plan” which allowed employees to share in the profits of the company…

Hormel’s production increased to aid in World War II and 65% of its products were purchased by the U.S. government by 1945.

1950–2000

In 1959, Hormel was the first meatpacker to receive the Seal of Approval of the American Humane Society for its practice of anesthetizing animals before slaughter.

This Is Hormel (1964) hot dog segment
Little Sizzlers sausages were introduced in 1961 and Cure 81 hams were introduced in 1963.

Not-So-Sloppy-Joe Sloppy Joe sauce made its debut in 1985. In 1986, Hormel Foods acquired Jennie-O Foods and also began an exclusive licensing arrangement to produce Chi-Chi’s brand products. The following year, Hormel Foods introduced the Top Shelf line of microwavable non-frozen products. The company added to their poultry offerings by purchasing Chicken by George, created by former Miss America Phyllis George, in 1988. That same year, Hormel Foods also introduced microwave bacon. In 1984, Hormel introduced the Frank ‘n Stuff brand of stuffed hot dogs…

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